There’s a theory that says to become truly accomplished at something (karate, painting, the cello) it takes at least 10,000 hours of practice. This holds true for winemaking, too, where in our case the hours are counted in decades, and one thing is undeniable: there are no shortcuts. Our rich, complex 10,000 Hours reds are the culmination of that dedication. Each is deep, structured, and born of the famously exclusive Red Mountain terroir in eastern Washington, where the land and climate impart flavor characteristics like no other region in the world. This combination of patient toil and perfect sun, soil and rainfall conditions result in Cabernet Sauvignon and Red Blend experiences that are meant to be savored, not rushed.